Food Kitchen
Food Kitchen
German Breakfast Menu

Ingredients:

1/4 lb bacon, chopped
1/4 lb ham, finely diced
4 onions, peeled and sliced
4 eggs
4 tablespoons milk or cream
salt and pepper, to taste

Directions:

1 - Fry bacon until crisp.

2 - Remove from pan and fry ham in bacon drippings until cooked.

3 - Remove ham and add to bacon.

4 - Fry onions in drippings until translucent.

5 - Return meats to frying pan and mix with onion.

6 - Beat eggs; add milk and seasonings and pour over meat mixture.

7 - Stir and cook until eggs are done.

8 - Serve immediately on hot buttered toast.

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